White tea can be tricky tea to figure out. How long do you brew it for? And what temperature is best for it? Check out these useful recommendations if you want to learn how to make and serve white tea.Helpful Tips to Brew White TeaNever use boiling water: The first rule for preparing white tea is to never use boiling water. Boiling water can ruin the delicate flavour of white tea. The delicate flavour of white tea might be ruined by boiling water. White tea should be brewed in water that is between 170 and 185 F/76 and 85 C, according to the majority of experts. Pour the water over the leaves after bringing it to a roaring boil and letting it sit for up to one minute for optimal results.Add tea leaves liberally: White tea leaves are significantly less compact and dense than other sorts, so you'll definitely want to use more than you normally would. The first time you make white tea, use 2 teaspoons of white tea leaves per cup (8 ounces) of water. Taste the dish first, and then add or remove more leaves as needed.Steep for more for better taste: Specific times can vary depending on your white tea brand. We recommend 5 to 8 min for the first steeping session, with another 2 to 3 minutes for each additional cup.